Evaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
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منابع مشابه
Evaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملEvaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملEvaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملcomparison between two chlorine disinfectants as a post milking teat dip in dairy cows
in order to determine the efficacy of agrisept tablets as a postmilking teat dip 30 holstein cows, at 2 months after parturition were included. subclinical mastitis was determined by analyzing the degrees of shirazma in milk samples at the beginning and the end of the first, second, third and fourth weeks of the study. bacterial culture samples were obtained from milk of all the infected quarte...
متن کاملVacuum levels and milk-flow-dependent vacuum drops affect machine milking performance and teat condition in dairy cows.
Different levels of claw vacuum during machine milking may influence milking performance and teat condition. The claw vacuum acts on the teat and is responsible for removal and transport of milk but is also causing potential effects on the teat tissue. In the absence of milk flow, the claw vacuum is similar as the system vacuum. During milk flow, the claw vacuum drops to lower levels depending ...
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ژورنال
عنوان ژورنال: Journal of Dairy, Veterinary & Animal Research
سال: 2017
ISSN: 2377-4312
DOI: 10.15406/jdvar.2017.06.00177